Absinthe Frozen Daiquiri
Thermometers in Shibuya ( Tokyo ) were showing 33 °C this late saturday afternoon . As a need to runaway from the Tokyo heat we came up with a refreshing drink .
FROZEN ABSINTHE DAIQUIRI
– Absinthe – 40ml ( white and strong absinthe suits well )
– Fresh Lime juice – 15 ml
– Sugar syrop – 10 ml
– chilled water – 15 ml
– 1 cup of crushed ice
– 3 drops of Daiquiri special bitters – (oppitional )
– Combine all ingredients in a blender . Fill it up with crashed ice . Blend in low speed for about 5 seconds , then blend in high speed until it gets firm . Garnish with a slice of Lime . Drink and refresh yourself .
Cheers !!! Bar Trench( R )