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Boveresse Absinthe festival 2012

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Boveresse Absinthe festival 2012

Last month , after a brief stop in London , Bar Tram crew went for the forth time to the land of where absithe was born , Val-de-Travers in Switzerland .

But first a little break in Paris starting with an absinthe in the afternoon at La Fee Vert cafe .

 

 

And at night , some cocktail bars . The ArtRoom was a good choice to start with .

 

 

Secret number 5

 

 

Second bar , ECC Paris

 

Blended whisky base cocktail – Mistake 1

 

 

Absinthe spoon Tshirt

 

 

 

The last bar of the night ,  l’Entree des Artistes .  Nice vibe and well craft cocktails .

 

 

 

 

June 15th friday , absinthe festival  here we go

Before cross the Swiss border , a little stop in Potarlier .

 

Distillerie Les Fils D’Emile Pernot

Little visit to Claud-Alan destillerie

Distillerie Artemisia

 

 

We had a chance to have some cocktails excuted by the amazing bartender  Luca Cinalli

ingredients for some cocktails .

 

Super nice punch cocktail made with avocado,basil,cinamon,eggwhite , Butterfly absinthe and apple juice .

 

Delaware Phoenix Destillerie american absinthe Blues Cat . Nice quality absinthe

 

 

 

London NightJar playing cards

 

saying hello for everyone around the world through the Ustream .

and then , a dinner with over 40 absintheurs from Germany , Belgium , England , Italy , Czech Repuplic , France , USA , Netherlands and Japan at the top of Creux du Van . It was a nice gathering with a nice view , cows everywhere ,Swiss Fondue , a lot of absinthes and even 2 vintage Pernod fils Tarragona absinthe bottle from 1940’s and 1960’s . There were no reason to complaim .

 

 

 

 

9:00pm and still bright . Restaurant Le Soliat

 

getting shooted by a documentary project .

 

 

Ginza Vanilla Coke bar master trying to see the green fairy

 

handle the vintage Pernod Fils Tarragona like a baby .

 

getting blessed by the Sun

 

Emile Pernot absinthe with hibiscus .

 

 

 

 

Emile Pernot Special edition

Even tough the previus night everyone stayed up until late , the next day we were ready for the absinthe festival but first a visit at the wormwood fields .

wormwood secury gard , a little bite  as a warning for bad behavior people

 

 

 

A little break at the natural Fontaine

 

 

 

11:00am absinthe

Time for a lunch at Motiers .  A glass of absinthe to start , Absinthe soup , Lamb with wormwood souce and for desert Absinthe icecream .

Restaurant Les Six-Communes – Motiers

 

 

 

 

 

 

 

 

between the meal , someone pulled out some vintage Pernod

 

 

 

Boveresse 2012 Absinthe festival and Absinthe Destillerie visit

 

Absinthe la Valote Fornoni Distillerie

 

 

 

 

Absinthe Bovet La Valote Distillerie – Motiers

 

 

 

 

 

 

 

 

La Valote Martin Distillerie

 

Types of herbs used in a Absinthe

 

hyssop

 

mint

 

melissa

 

fennel

 

petit wormwood

 

star anis

 

 

grande wormwood

 

licorice

 

 

 

Many many absinthes to try at Fata Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Le Petit Absinthe

 

Boveresse Absinthe drying shed was formerly used for cultivating and drying plants . Today it houses a permanet exhibition

 

 

 

 

 

 

 

 

 

Back to Paris

 

Grazie Paris

 

 

Martinez Cocktail well excuted by Bartendet Oscar Quaqliarini

 

Professor Jerry Thomas Tattoo

 

Absinthe bar Cantada – exotic fountain

 

 

Cheers!!! Bar Tram & Trench

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