早稲田大学商学部卒 　/　サントリーバースクール卒 大学にて経済、産業社会学を学ぶ傍ら、アートやデザイン、ストリートカルチャーや国内外のクラブ、カフェやバーシーンに触れる。そこで得た審美眼を通して約20年にわたり酒にまつわる各種事業を営む。薬草酒、特にアブサンやジンにいち早く注目しその普及に寄与する。スタッフから2名カクテルコンペ日本優勝者を輩出。お酒マニアのためだけではなく、バーの世界のおもしろさ、奥深さを知るきっかけを与える開かれたバー、街自体の魅力を高めていく店づくりを目指している。 バー経営/酒類輸入代理店業/洋酒卸小売販売/ブランドアンバサダー/カクテルケータリング

Besides learning economy and industrial sociology in University, been influenced by art, design ,street culture ,club ,cafe and bar scene of abroad. With the aesthetic obtained from such back ground as above, running liquor related business for over 20years. Casting spot lights on herbal liquors like elixir, absinthe and craft gin earlier in Japanese bar scene. contributed to popularization of those liquors. Tying to make bars which can provide attraction, deepness of bars, not only for booze manias but also for everyone. bar management / importing and distributing / brand ambassador / cocktail catering / consulting

*History

• Cafe&Bar Paradiso 1998Jul~2000Dec
• Bar Tram 2003May~
• Bar TRENCH 2010May~
• Boutique Absinthe Tokyo(web Liquor shop) 2010July~
• Small Axe Spirits & Liqueurs(import/distribution)2010July~
• Tram coffee 2014Apr~2018 Oct
• Monkey47 Gin Regional Ambassador 2017Feb~
• Bar Triad 2017 Apr~
• Bar ARS & DELECTO (Shanghai) 2018Jul~2019 Oct

ブラジル、サンパウロで生まれ育ち、東京には20年以上在住。 振れ幅の広い文化体験を通して、繊細でディテールにこだわったジャパニーズバーテンディングのスタイルと クリエーティブで遊びごころにみちた西洋のバーテンディングスタイルを融合し、BarTRENCHを東京のベストバーのひとつへと導く。

Bar Tram /Bar TRENCH/ Bar TRIADのドリンクディレクターとしてメニューを監修。 (株)スモールアックスの役員としてバー経営、ケータリングや輸入事業の経営企画にも参画する。

Born and raised in Brazil, living in Tokyo over 20years. Through the back ground experiences of wide cultural spectrum , he’s been combining precise, logical,detail focused Japanese style of bartending and creative western style of bartending, led bar TRENCH to one of best Bars in Tokyo. Working as the chief beverage director of Bar Tram /Bar TRENCH/ Bar TRIAD, supervises cocktail menus. And also as a board member of Small Axe Inc. which is running bars, cocktail catering and spirits importing business, makes plans for corporate development.

*Language

English / Portuguese / Japanese

*Work history

• Chief Bartender ,Bar TRENCH (July2010~present)
• Beverage director / Board member ,Small Axe inc. ( May2010~present)
• Chief Bartender , Bar Tram (May 2005-June 2011)
• Bartender, Great Appetizers (July 2003~Jan 2005)
• Bartender, Agave (Feb 2003~ June 2003)

*Judge

• Chivas Masters cocktail competition Japan final 2018 May
• Chivas Mizunara Masters cocktail competition Japan final 2018 May
• Nikka Perfect Serve Global final 2017 Dec
• Chivas Masters cocktail competition Global final 2017 June
• Diplomatico Rum Japan final 2017 Jan

*Guest Bartending at Hotel bars

• Capella hotel (Hanoi) 2022 August
• Four seasons (Tokyo) 2022 Mar
• Ritz Carlton (Osaka) 2019 Mar
• Ritz Carlton (Tokyo) 2018 Oct
• Aman (Tokyo) 2018 Oct
• Capella hotel (Singapore) 2018 May
• Charles H four season (Seoul) 2018 Feb
• Zetter town house Clerkenwell (London) 2016 Oct
• Cityspace bar Swissotel (Moscow) 2013Oct

*Seminars at Hotels

• “Management of an award winning bar”Charles H four season (Seoul) 2018 Feb
• “Japanese Bartending -eyes on voids”ANA Intercontinental (Tokyo)2017 July
• “What are Bitters ? and how to use them” Grand Hyatt (Tokyo) 2014 May

*Awards (to Bar TRENCH)

• Top 500 bars 2022 “84th”
• Asia’s best 50 bars 2022 “25th”
• Asia’s best 50 bars 2021 “43rd”
• Asia’s best 50 bars 2020 “39th”
• Asia’s best 50 bars 2019 “23rd”
• Asia’s best 50 bars 2018 “16th”
• Asia’s best 50 bars 2017 “28th”
• Asia’s best 50 bars 2016 “30th”
• World’s best 50 bars 2019 “85h”
• World’s best 50 bars 2018 “65h”
• World’s best 50 bars 2017 “64th”
• World’s best 50 bars 2016 “77th”
• World’s best 50 bars 2015 “93rd”
• Drink planet Bar Award 2018 “3rd”
• Drink planet Bar Award 2017 “3rd”

Photo © : Dean Schmideg