Absinthe Frozen Daiquiri

Absinthe Frozen Daiquiri

Thermometers in Shibuya ( Tokyo ) were showing 33 °C this late saturday afternoon . As a need to runaway from the Tokyo heat we came up with a refreshing drink .

    FROZEN ABSINTHE DAIQUIRI

    – Absinthe – 40ml  ( white and strong absinthe suits well )
    – Fresh Lime juice – 15 ml
    – Sugar syrop – 10 ml
    – chilled water – 15 ml
    –  1 cup of crushed ice 
    – 3 drops of Daiquiri special bitters – (oppitional )

    – Combine  all ingredients in a blender . Fill it up with crashed ice . Blend in low speed for about 5 seconds , then blend in high speed until it gets firm . Garnish with a slice of  Lime . Drink and refresh yourself .

    Cheers !!! Bar Trench( R )