La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish.
Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10 plants.
This is one of the first absinthes to be distilled in the Val-de-Travers, the cradle of absinthe distillation. Its traditional, artisanal production uses only natural ingredients.
An intensely enjoyable discovery!
Nose : Complex blend of aromas (especially fennel, hyssop, anise and wormwood). Proof of the richness of the plants used.
Paladar : Remarkably mellow and fresh. Aniseed attack developing rapidly into notes of fennel and wormwood.
Finish : Excellent length on the palate and pleasant bitterness.