Middle of Spring with Marolo Grappa & Camomile
Middle of spring , the temperature is getting agreeable , flower and green everywhere and by consequence of all that excitement sometimes we exceed a bit on the food . A good after meal digestive liqueur would be a nice choice .
With all that flowers around us , we would recommend an Italian liqueur made with grappa & camomile . But don’t turn your nose thinking of those bad experiences you had with cheap , nobody ever heard , made in Italy grappas which reminds you the taste of petrol or gasoline . All that complex is about to be broken . We are talking about a fine and hand-crafted liqueur obtained from the infusion of camomile blossoms in grappa made from fresh Piemontese Nebbiolo grapes and letf to sleep for 11 months .
Marolo Grappa & Camomile , distilled by Distilleria Santa Teresa in Alba .
You can perfectly , without been afraid , enjoy it neat , on the rocks or even in cocktails like the Chamomile Cocktail from Jim Meehan , NY
Perhaps with Marolo Grappa & Camomile is a good introduction to start to like Grappa .
Cheers !!! Bar Trench (R)